Start on the brisket flat, using your sharp serrated knife to slice across the grain at a 90° angle in long, smooth strokes, making slices about the thickness of a No.2 …Jul 18, 2021 ... I slice up some brisket. Let me know if y'all have any questions!Ideally, between 250-350℉is where you want to braise your brisket, about 1 hour per pound. I like to braise my brisket at 325–350℉. Best braised in a Dutch oven or tightly covered pan/roasting dish, liquid (usually something acidic – tomatoes, beer, wine, vinegar + water or stock) should not cover the meat entirely (that’s called boiling) but …Nov 2, 2021 ... Take the point section of the brisket and slice it in half widthwise. Then slice the point sections into slices. Remember to cut against the ...Feb 23, 2023 · Slice your overcooked brisket into ¼-inch thick slices and lay them in a tall-sided baking tray or shallow casserole dish. Take your collected cooking juices and remove the fat. This can be done by using a fat separator or waiting for them to cool and then removing the fat from the top with a spoon. Cover the sliced brisket with the cooking ...Step 2: Remove the Fat. Look at the point. You’ll see a large, almost moon-shaped, piece of pure fat. Using your free hand, work your fingertips into the inside edge of that fat piece. Lift it up while you slide your knife in between the brisket and the fat.A full brisket could take up to 5 hours to fully reheat. You can speed up the process by slicing your brisket before you vacuum seal it. Slices of meat that are only ½-inch thick could reheat in 10 minutes or so, while 2-inch thick slices could take a few hours. The best way to know when it is fully reheated is by checking the internal ...Cut the brisket against the grain in short strokes in a see-saw-like fashion, working from top to bottom. Try to achieve a thickness of about ½ cm / ¼ inch. If the meat feels a bit unsteady and like it won’t hold at that thickness, then try to go a bit larger. Try to leave some of the bark on each slice.Make sure it’s wrapped well so it doesn’t dry out. Heat the slow cooker or put the brisket in a sealed container in the fridge. This will help keep the meat moist and will allow it to cook at a consistent temperature. Take the brisket out …Stop cutting. The direction of the grain has changed. Rotate your meat about 90 degrees so you can cut against the grain of the point cut. If you’re not sure how to cut a brisket against the grain, start with the flat end of the brisket, cutting slices just shy of one-half inch. Mar 30, 2023 · Switching to the Point Cut. Once you see the grain change, set the sliced flat to the side. Rotate the point 90-degrees to line up the grain correctly and repeat the slicing process until the point is completely sliced. You'll have a handful of smaller parts that don't make good slices; save these for later. Preheat oven to 350°. Slice cold brisket and wrap the slices in foil. Reheat the foil packets in the oven for 15-20 minutes, depending on how thick the slices are and how many slices there are in the foil. You can place foil wrapped brisket directly on the oven rack or on a baking sheet.Bread knives should be used with caution as it risks the destruction of the blade. A bread knife can be used to cut brisket, but the blade will need to be strong and sharp. Sharpness is a major factor when using a bread knife on tough meats like brisket as it can easily cause tears in the meat if not done properly.Jan 27, 2024 · Remove the brisket from your smoker. Let it sit at room temp to lower the temp down to 180ºF. Once it’s there, use a towel (sorry honey!) and tightly wrap it around your meat. Put it into a cooler or in the oven at a temp of around 150ºF (if it can go that low).Knowing how to slice brisket correctly is essential. A complete full packer brisket is taken from the lower chest of the animal and made of two main parts: The point is a fattier cut of meat that might be harder to find in supermarkets. This portion is often chopped since it can be difficult to slice through meat so tender. Oct 22, 2016 · Jamie Geller. Oct 22, 2016. Slice and finish your slow-cooked brisket with this quick tutorial. Now choose from one of my favorite 15 brisket recipes with different techniques and flavors to help you master brisket forever. Oct 13, 2016 · Jamie teaches how to slice your moist tender brisket and plate it for the fabulous and mouthwatering oven braised brisket.Get more tips and tons of recipes i... Apr 10, 2023 · Adding a liquid smoke to the injection as well as the spritzer, will help achieve a slight smoky flavor. Preheat the oven to 350 degrees and place the brisket in a shallow baking dish. Bake the brisket unwrapped, for 3 hours. Remove it from the oven and wrap it in foil or butcher paper. Bake an additional 4 hours.When you use Adobe Illustrator to build website graphics, you slice your work so you can optimize each part of a complex piece of artwork in the appropriate graphic file format -- ...Sep 27, 2022 · 1. Examine the meat to find the grain on a flat or point cut. Place the brisket on a cutting board to study the brisket. The grain is how the strands of muscle run through the meat. It's like a long series of rubber bands, and you'll see the lines in the meat. [9] Step 1: Let It Rest. When you pull your brisket off the grill (fully cooked at about 195-205 degrees Fahrenheit internal temperature), the first step is to let it rest for at least 1 hour - you can let it rest up to 3 hours. According to Traeger’s BBQ expert Chad Ward, “Allowing brisket to rest lets juice redistribute throughout the meat. Unless you cook it regularly, you may not know how to cut brisket. You’ll need to understand how to tell the flat from the point, how to trim the fat, and how to cut against the grain when slicing brisket. We’ll …Dec 5, 2023 · Trim a section of the side of the brisket. Once again, go slowly and take off small chunks. You can always cut more if you need to, but you can’t put it back on again. Once one side is done, turn it around, and cut the side that’s covered by the cap. You’ll see a large layer of fat, which you should take off.1/4 cup dill pickle relish. Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. Place sliced brisket on a baking sheet and reheat for 10-15 minutes, or until warmed through. 3. Meanwhile, toast hamburger buns in the oven for 5 …Sep 25, 2021 · Step-2: Trim The Fat Cap. First, you will want to cut the fat cap off of the top of the brisket. You will need a sharp knife to do this. Some people decide to cut the entire cap off, while others leave anywhere from an eighth of an inch to an inch of fat on the top. The more fat you cut off, the more seasoning will actually reach the meat, but ... Dec 5, 2023 · Follow these steps to slice a cooked brisket: Place your brisket on the flat surface/cutting board. You will notice a flat and straight end on one side (the long way). The opposite end will have a round pointed part. You want to cut it in half with a brisket knife to separate the flat and pointed ends. Feb 1, 2024 · To slice a brisket point for sandwiches, start by identifying the direction of the grain. Cut the brisket point into thin slices, about ¼ to ½ inch thick, perpendicular to the grain. Slicing against the grain will result in more …Jan 27, 2024 · Remove the brisket from your smoker. Let it sit at room temp to lower the temp down to 180ºF. Once it’s there, use a towel (sorry honey!) and tightly wrap it around your meat. Put it into a cooler or in the oven at a temp of around 150ºF (if it can go that low).When it comes to making a delicious sandwich, the quality of the ingredients you use can make all the difference. Boar’s Head Sweet Slice Ham is a premium choice that will elevate ...It's impossible to meet all of their needs. Forget my own. Forget my husband's. It's impossible to meet all of their needs, all of the time, (as they demand) AND... ...It’s the perfect opportunity to have these potato skins grilled since you’ll have your grill up and ready for your brisket. Slice the potatoes in half and hollow them out with a spoon. Microwave the potatoes for 6 to 7 minutes to pre-cook them. Smother them in butter and grill them for five minutes, skin side up.Nov 23, 2022 · 2. Slice Brisket Into 1-inch Slices. Cutting the brisket into 1- inch slices makes it easier for your buddy’s hunger to chew. This also makes for a tastier, high-ranking beef quarter in the food pyramid. Cutting makes half the problem of Brisket, but you have to know precisely what you’re doing to end up with the right final cuts. Oct 13, 2016 ... More videos on YouTube ... It is best to wait a day and slice when cold, but no matter what you must slice against the grain and now you will know ...The brisket flat is a great choice for smoking and getting those perfect slices due to its flat and uniform shape. As the name suggests, this cut of brisket is much flatter than other cuts, making it …Sep 9, 2021 · After making pitmaster Aaron Franklin’s best brisket recipe, follow his method for slicing whole brisket the Texas way. When slicing beef brisket, your exact slicing technique will vary, but your end goal with every slice remains the same: a perfect balance of meat, fat, bark, and smoke. Step 2. Place your guide hand - the one not holding the knife a little bit away from where you will start slicing. Keep a close watch and make sure that the knife is never too close to your fingers or your hand. Then, place the …A brisket should generally fall apart when it is cooked to around 200°F internal, and the probe goes in like a stick of butter. After resting and slicing the brisket a properly cooked piece of meat should hold it shape but fall apart at the slightest tug at both ends. If the brisket happens to fall apart too easily, such as when you were ...Once you’ve taken the brisket off the cooker and let it rest for about an hour, you are ready to slice. The proper way to slice a brisket is to cut against the grain on the flat side until you get to the point. And then turn the brisket 90 degrees and then cut against the grain. Try and avoid scraping off the bark.Mar 30, 2023 · Switching to the Point Cut. Once you see the grain change, set the sliced flat to the side. Rotate the point 90-degrees to line up the grain correctly and repeat the slicing process until the point is completely sliced. You'll have a handful of smaller parts that don't make good slices; save these for later. Jan 15, 2021 · Cover with a foil pan lid or heavy-duty foil, seal tightly. In a 250 degree, pre-heated oven, place the brisket pan and cook for 3 hours. Pull and let sit for 15 minutes and then slice and serve along with vegetables cooked in a meat pan. Serve with Kelly B’s BBQ sauces and homemade mashed or baked potato. Bon Appetite’ – This is a taste ...Oct 9, 2023 ... Can You Cut a Brisket in Half? (The Definitive Guide!) ... Yes, you can cut a brisket in half before smoking it. Cutting a brisket in half can ...The most common way is to cut the brisket in half. Once the brisket is cut in half, the next step is to cut it into ribbons. Then, you slice the ribbons into strips, as shown in the diagram above. You can also choose to cut the brisket in half, and …1 Tools You Need 2 Slicing the Brisket 2.0.1 Trimming the Fat Cap of Brisket 2.1 Slicing a Brisket Based on Its Anatomy 2.1.1 Aaron's Franklin Brisket Slicing Method (Video) 2.2 The Second …You don’t ever want to slice a brisket in the same direction that the grain is running. Doing so will give you very stringy and tough slices of meat. By cutting across the grain of the …Preheat oven to 325F. Carve the brisket into long 1/4-1/2 inch slices. Lay out the brisket in a large baking dish with fairly high sides. Top with the sliced onions and peppers. Pour the beef broth and wine all over the brisket. Cover with foil and bake in the oven for 3-4 hours.If you’re a pizza lover, chances are you’ve heard of Lou Malnati’s Pizza in Chicago. With its deep-dish pies and mouthwatering toppings, Lou Malnati’s has become a staple in the Wi...Dec 7, 2023 · Jeremy Pike of AngryBBQ.com goes over the proper way to slice brisket right from the flat to the point. Make the most out of your brisket and slice it the ri... May 11, 2018 · If this is your first time cooking a brisket, our recommendation is to try the naked brisket first. This will give you a baseline against which to judge your... Feb 1, 2024 ... Yes, you can certainly cut brisket into smaller portions before cooking. This can be useful if you are planning to cook the brisket using ...Summertime means backyard barbecue. And barbecue expert Steven Raichlen has you covered when it comes to learning how to properly slice that brisket you’ve h...Step 1: Let it Rest One of the most important parts of slicing brisket is letting the meat rest after taking it off the the smoker. Your brisket should hit between an internal temperature of 195 to 205 degrees when …Allow the brisket to cool off for 10 minutes, then wrap the brisket with an old towel while its still in the butcher paper. Place the wrapped brisket in a cooler and shut the lid. Allow the brisket to rest for atleast an hour but preferably 2 or 3.The best way to slice brisket is to slice against the grain. This means that you’ll need to identify the direction of the muscle fibers and then cut perpendicular to …Jul 18, 2023 ... 290 likes, 7 comments - beatdownbbq on July 18, 2023: "How to slice a brisket . . #bbq #brisket #meat #smokedmeat #learning"Jan 8, 2023 · The best knives for slicing brisket. 1. The best all-around knife for slicing brisket – Smoke Kitchen – 12" Meat Slicing Knife. 2. Runner Up – Victorinox 12 Inch Granton Edge Slicing Knife. 3. The best extra long knife for slicing larger briskets – Mercer Culinary Millennia 14 Inch Granton Slicer Knife. 4. Feb 7, 2003 ... you can do that just by scrapping with the knife. if you pull the whole brisket at like 190+, that fat should almost just slide off. definitely ...Jul 5, 2013 · Franklin slicing the flat. Franklin about to turn the intact point. Franklin slicing the point. The thickness of a brisket slice also varies considerably. If you hear that electric slicer going ... Aug 8, 2023 · Split the brisket by using a quality boning knife. Cut away from the fat layer between the point and the flat. Slice slowly along the fat cap and avoid nicking the flat unnecessarily. An option is to save the fat you’re cutting off and add it to the top of the flat throughout the cooking or smoking process. Season the brisket slices with salt and pepper and spray them with some cooking oil. Place the brisket slices in a single layer in the air fryer basket and cook for 15 to 20 minutes, flipping once halfway through. Brush some barbecue sauce over the brisket slices and cook for another 5 minutes or until the sauce is caramelized.After 100,000 brisket sandwiches, we've learned how to carve a brisket perfectly! The goals of this slice method:1. Slice brisket quickly, and always agai...Mar 28, 2023 · First, ensure you’ve wrapped your sliced brisket in foil. If you want to go the extra mile add any resting juices or broth you’ve saved from the cook. Bring your oven to 350°F and reheat your brisket for between 5-10 minutes depending on the size of your brisket package. Beautifully moist and tender every time. Use a long serrated knife for slicing the brisket. While you can use any sharp knife, a serrated knife (the kind with points along the …Mar 15, 2023 ... Before cooking, use a sharp brisket knife to trim away any excess fat and muscle fibers that may be present. This will help ensure the meat is ...Load the pellets, prime, set the grill temperature to 200°F, and wait until up to temp. When you are up to temperature, put on the brisket with the fat cap facing the heat source. Insert the temperature probe into the thickest part. Mix the vinegar and Worchester sauce with water and spray every 20-30 minutes.Preheat oven to 350°. Slice cold brisket and wrap the slices in foil. Reheat the foil packets in the oven for 15-20 minutes, depending on how thick the slices are and how many slices there are in the foil. You can place foil wrapped brisket directly on the oven rack or on a baking sheet.Jun 21, 2023 ... When slicing, use smooth and fluid motions to avoid tearing the meat. Start at the back of the brisket and work your way toward the front, ...Rinse a 3-4 pound piece of corned beef under cold water to remove excess salt. Place the rinsed corned beef in a large pot and add just enough water …Sep 17, 2020 · Preheat your oven to 325°F/160°C. While your oven preheats, remove the brisket from the refrigerator and let it readjust to room temperature. Transfer the brisket from the food pan to a deep baking tray. Use the juices to pour over the brisket and fill the deep dish of the pan. Learn how to slice brisket correctly after smoking and resting it. Find out where to start, how thick to slice, and how to turn the point muscle to get the best results. See pictures of the grain direction, …Sep 27, 2022 · 1. Examine the meat to find the grain on a flat or point cut. Place the brisket on a cutting board to study the brisket. The grain is how the strands of muscle run through the meat. It's like a long series of rubber bands, and you'll see the lines in the meat. [9] Learn from the Pit Master at Wholy Smoked Briskets how to carve a whole brisket.Basic Steps:1) Remove most of the fat by pushing it off the top plate.2) Sepa...Jan 12, 2024 · Additionally, the thickened juices help to keep some of the steam inside the meat, keeping it warm while you let it rest. Since most of the brisket’s moisture is going to evaporate through the steam, letting it rest and letting the steam inside the meat reabsorb is going to also help the dish retain optimal moisture.Slicing a brisket involves cutting against the grain, separating the point from the flat, and then slicing the pieces into thin slices. Cutting a raw brisket in half reduces …Dec 15, 2023 · The brisket area of the beef is a major muscle that supports over 60% of the beef’s weight. Because of this type of muscle the brisket contains a lot of connective tissue (ligaments, tendons, muscle fibers), which are not typically appetizing. This is why brisket needs to be cooked low and slow to taste great. Brisket usually comes in very large …How to Cut Corned Beef Brisket? · After cooking the corned beef brisket wrap it with aluminum foil and let it rest for 15 minutes. · Now take a very sharp knife ...Nov 16, 2021 · Three hours on 325 F will tenderize plenty, as long as your brisket is a flatter cut and doesn’t weigh much more than three pounds. After just three hours, your brisket will be so tender and ...Oct 14, 2023 · To slice the brisket against the grain, start by cutting off a thin strip of meat. Then, turn the flat so that the strip of meat is parallel to your cutting board. Finally, use a sharp knife to slice thinly against the grain. Repeat this process until you have sliced the entire flat. Enjoy! Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.Mar 15, 2023 ... Before cooking, use a sharp brisket knife to trim away any excess fat and muscle fibers that may be present. This will help ensure the meat is ...Preheat oven to 325F. Carve the brisket into long 1/4-1/2 inch slices. Lay out the brisket in a large baking dish with fairly high sides. Top with the sliced onions and peppers. Pour the beef broth and wine all over the brisket. Cover with foil and bake in the oven for 3-4 hours.Feb 9, 2024 · Best Electric: Cuisinart Electric Knife Set With Cutting Board at Amazon ($50) Jump to Review. Best Extra-Large: Wüsthof 14-Inch Hollow Edge Brisket Knife at Amazon ($170) Jump to Review. Best ...Aug 3, 2019 · In this short video, I explain and demonstrate how I slice brisket. There is a right way and a wrong way.-----...Dec 15, 2023 · Brisket Slicing: When you are ready to serve the brisket, and not a moment before, place the brisket on a large cutting board. Cut 2 or 2 1/2 inches off of the thin end. Save this tough portion for chopped brisket or burnt ends. Then slice the brisket thinly against the grain about 1/3 of the way into the brisket.Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.Mar 4, 2018 ... Just run a sharp knife along that seam as you continue to pull. Cut a little, pull a little, cut a little, etc. If you still have trouble with ...Oct 20, 2020 · Cut the brisket against the grain in short strokes in a see-saw-like fashion, working from top to bottom. Try to achieve a thickness of about ½ cm / ¼ inch. If the meat feels a bit unsteady and like it won’t hold at that thickness, then try to go a bit larger. Try to leave some of the bark on each slice. As you can see, as I change the angle of cut, the slice will cross the grain of the flat and point on a bias, but, with each being across the ...
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How to Slice Brisket Across the Grain. Finally, we are ready to slice the brisket! This is also the time to trim any excess fat if you didn’t do it before smoking the brisket. The most important thing is the direction of your meat’s grain and the direction of the slices you cut.The ideal temperature for slicing brisket typically ranges between is between 150°F – 160°F. You want to cook your brisket to 190°F to 205°F (88°C to 96°C), then allow it to be resting in a cooler until it reaches 150°F – 160°F before you slice it. Between 190°F to 205°F is the best temperature to stop cooking brisket and and ...Jan 15, 2021 · Cover with a foil pan lid or heavy-duty foil, seal tightly. In a 250 degree, pre-heated oven, place the brisket pan and cook for 3 hours. Pull and let sit for 15 minutes and then slice and serve along with vegetables cooked in a meat pan. Serve with Kelly B’s BBQ sauces and homemade mashed or baked potato. Bon Appetite’ – This is a taste ...Feb 23, 2023 · Slice your overcooked brisket into ¼-inch thick slices and lay them in a tall-sided baking tray or shallow casserole dish. Take your collected cooking juices and remove the fat. This can be done by using a fat separator or waiting for them to cool and then removing the fat from the top with a spoon. Cover the sliced brisket with the cooking ...May 23, 2020 ... Master of the Pit ... I cut them in half lengthwise and cook both, then wrap separately. This way you get some point and some flat on each one.May 17, 2019 · More Mad Scientist BBQ:Instagram: https://www.instagram.com/madscientistbbq/Twitter: https://twitter.com/madscientistbbqThermoworks Signals: https://www.ther... 1 day ago · Brisket leftovers need to come back up to a safe serving temperature of 140°F. The best way to restore brisket leftovers is by using the sous-vide method, but it can also be reheated in the oven, grill, or microwave. A simple way to reheat brisket is to wrap the leftover meat in foil, add some liquid and place it in an oven set to 225°F.Unless you cook it regularly, you may not know how to cut brisket. You’ll need to understand how to tell the flat from the point, how to trim the fat, and how to cut against the grain when slicing brisket. We’ll …Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.May 11, 2018 · If this is your first time cooking a brisket, our recommendation is to try the naked brisket first. This will give you a baseline against which to judge your... It allows all the natural juices to slow down and get redistributed into the meat. It will also bring it down to a good temperature for slicing. How to slice a beef brisket. A serrated knife that is 8-10 inches long works best when slicing a brisket. Start at the flat end of the brisket and slice against the grain of the meat in ¼ inch slices.How to Slice Brisket Across the Grain. Finally, we are ready to slice the brisket! This is also the time to trim any excess fat if you didn’t do it before smoking the brisket. The most important thing is the direction of your meat’s grain and the direction of the slices you cut..
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How to turn on a apple watch | Add the ketchup, brown sugar, and tomato paste, and stir to combine. Bring the mixture to a simmer, then pour over the onions and brisket. Cover and cook on low for 6 to 8 hours. Add the potatoes and carrots to the slow cooker, tucking them around the brisket. Cover and cook on the LOW setting for 6 to 8 hours.Next move on to slicing the deckle point. To do this, rotate your brisket about 60 degrees and slice starting at the point, again following the grain. It should not be difficult to cut the point if your brisket …Learn how to slice brisket correctly, from trimming excess fat to finding the grain and cutting against it. Find tips for choosing the right knife, harvesting the burnt ends, and …...
Brent life on the road | If you’re a pizza lover, chances are you’ve heard of Lou Malnati’s Pizza in Chicago. With its deep-dish pies and mouthwatering toppings, Lou Malnati’s has become a staple in the Wi...Global investment firm KKR is betting on the pizza business — it just led a $43 million Series C investment in Slice. Formerly known as MyPizza, Slice has created a mobile app and ......
Casio tiffany blue | Start Slicing The Flat: Once you have identified the way the muscle grain runs, you will start slicing from the end of the flat, cutting 1/4-inch thick slices towards …Learn how to slice brisket correctly after smoking and resting it. Find out where to start, how thick to slice, and how to turn the point muscle to get the best results. See pictures of the grain direction, …...
Ultraiso download | Sep 24, 2019 ... In my opinion, the best brisket slicing knife is a 14-inch slicing knife. If you don't have one today, you better get one before you smoke your ...Sep 13, 2023 · Step 2. Place your guide hand - the one not holding the knife a little bit away from where you will start slicing. Keep a close watch and make sure that the knife is never too close to your fingers or your hand. Then, place the knife and the tip and cut along the thick fat seam. Oct 20, 2020 ... Start with one half. Turn it 90 or 180 degrees so that you can work against the grain. Start at the middle and work towards the outside, again ......
Cool car wallpaper | Start on the brisket flat, using your sharp serrated knife to slice across the grain at a 90° angle in long, smooth strokes, making slices about the thickness of a No.2 …Key Takeaways. Before smoking, observe which way the grain runs on the flat. Have a cutting board and long serrated knife. Separate the flat and the point. Cut against the grain letting the knife do the work. If you follow this …...
Apple carplay applications | Dec 7, 2023 · Aim for slices that are about 1/4 to 1/2 inch thick, depending on your preference. If you’re storing a whole brisket, you can slice it into smaller portions or individual servings. Alternatively, if you’ve already sliced the brisket before cooking, you can simply store the pre-cut slices.Step 4: Slice — Firmly but Gently. First, trim any excess fat from the side if you haven’t already trimmed them while prepping your brisket. You want to slice against the grain (or across) at a 90-degree angle starting with the flat.Beginning with the flat portion of the brisket, slice it against the grain at a 90-degree angle. As you get closer to the brisket’s, you will notice two different layers of …...